A 12” nonstick frying pan is one of the most versatile kitchen tools you can own. With it, you can sauté vegetables, brown meat, and make pancakes without worrying about anything sticking to the pan.
It is versatile for making a romantic dinner at home or if you’re hosting a Fourth of July barbecue and need to cook up some burgers and hot dogs.
However, not all 12” nonstick pans are indeed nonstick. And most often, some contain harmful chemicals that will damage your health.
Finding a quality and healthy 12” nonstick pan is a daunting task. But not to worry because we have done the job by putting this well-researched review of the 10 best 12” fry pans to help make your decision easier.
So whether you’re looking for the best value or the best performance, we’ve got you covered.
Keep reading to find the perfect pan for your needs!
Table could not be displayed.Our 10 Best 12 inch Non-Stick Frying Pan Picks:
Below are the detailed reviews on the top 10 12 inch nonstick fry pans-
1. All-Clad E7859064 HA1 10″ and 12″ Hard-Anodized Nonstick Fry Pan Set
Do you want to make delicious meals for your friends and family? The All-Clad E7859064 HA1 10″ and 12″ hard anodized nonstick fry pan set is what you need.
These professional quality fry pans will help you create amazing dishes that everyone will love.
Plus, they’re easy to use and clean, so you’ll be able to enjoy your meal without any hassle.
The All-Clad E7859064 HAI fry pans are made from hard-anodized aluminum. This material is durable and conducts heat evenly to cook your food perfectly every time.
The nonstick coating on the pans is reinforced with three layers of PFOA-free titanium, making it long-lasting and safe to use. It will also ensure that your food releases easily.
When it comes to performance, the All-Clad E7859064 HAI fry pans feature sloped sides and flared edges that make it easy to turn and flip your food.
Their bottom is completely flat and will withstand heat on most stovetops such as ceramic, gas, electric, and even induction. They are even safe to use in an oven up to 500°F. The 10″ pan is great for smaller meals, while the 12″ pan is perfect for larger ones. Both pans are 1⅞” deep but, they are not utensil safe.
The All-Clad E7859064 HAI fry pans come equipped with cool to the touch riveted handles to ensure longevity. However, the handle has an awkward U-shape that is not so comfortable to hold for long.
That said, both fry pans are safe to use in a dishwasher, but like all nonstick pans, handwashing them will preserve the coating. Regardless, there’s a lifetime warranty on these pans.
Benefits
- This fry pan set consists of a 10” and a 12”.
- The pans have three layers of PFOA-free titanium nonstick coating to ensure food doesn’t stick and clean up is stress-free.
- They will withstand heat on most stovetops such as ceramic, gas, e lectic, and even induction.
- They are made from hard-anodized aluminum for durability and are covered with a lifetime manufacturer warranty.
Drawbacks
- The handle design is uncomfortable.
2. Ninja C30030 Foodi NeverStick Premium 12” Fry Pan
If you’re a chef, cook, or baker who is always looking for a solo 12” fry pan to help make your life easier, you’re going to want to check out the Ninja C30030 Foodi NeverStick premium hard-anodized 12″ fry pan.
This amazing fry pan is made with hard-anodized aluminum for superior heat conduction and durability. The construction prevents hotspots and resists scratches like stainless steel.
Furthermore, it features the patented neverstick coating that makes cooking and cleaning a breeze. What makes this neverstick coating different from other coating is that it is made from plasma ceramic particles that have been super-heated at 30,000°F to create a super-hard, textured surface that won’t stick, chip or flake.
So whether you’re cooking a delicious omelet or frying up some chicken, you can be sure that your food will not stick to the pan.
And when it’s time to clean up, simply place the fry pan in the dishwasher and let it do all the work for you.
The Ninja C30030 Foodi NeverStick premium 12″ fry pan features a stainless-steel handle that is riveted for extra durability. Its 4.5mm aluminum flat bottom base is compatible with different stovetops.
Whether you are using an electric, gas, or induction cooktop, this fry pan will work great. And it is oven safe up to 500°F, so you can finish your food in the oven if you need to. However, the fry pan’s bottom is not completely flat, causing it to wobble.
Benefits
- This fry pan cleans as easily as it cooks.
- Its neverstick coating is made from plasma ceramic particles superheated at 30,000°F to create a surface that won’t stick
- Its bottom is compatible with different stovetops.
- The fry pan’s hard-anodized construction prevents hotspots and resists scratches like stainless steel.
Drawbacks
- The fry pan bottom is not flat.
3. HexClad 12” Hybrid Stainless Steel Frying Pan
The HexClad 12” Hybrid stainless steel frying pan is a top-quality product that is perfect for chefs, cooks, and bakers.
This versatile pan is not only good-looking but also perfect for frying chicken, beacons, and steaks.
It is made of high-quality tri-ply construction (a layer of high-grade aluminum between two layers of high-grade stainless steel) to ensure you get enough years of use from it.
Stainless steel in the construction allows for sturdy nonstick ability, while aluminum helps with even heat distribution.
The manufacturer, HexCLad, equipped it with their innovative hexagon nonstick coating that provides both stainless steel and nonstick surface on the fry pan.
This surface allows you to sear food with less oil, grease, and butter. It is also PFOA free, meaning that it will not release harmful chemicals into your food.
The HexClad 12” Hybrid stainless steel frying pan features a stay-cool handle, making it easy to grip and preventing you from getting burned, even when cooking at high temperatures.
Additionally, the pan can withstand high heat from any cooktop be it ceramic, electric, gas, and oven up to 500°F.
It is dishwasher safe and can be cleaned with steel wool pads to avoid scratching the nonstick surface. Note that all nonstick HexClad 12” fry pans have a lifetime warranty.
Benefits
- This fry pan is a high-quality product featuring tri-ply construction for longevity.
- It has an innovative hexagon nonstick coating that provides both a stainless steel and nonstick surface on the fry pan.
- This fry pan is PFOA free.
- It is dishwasher-safe.
Drawbacks
- This fry pan has been known to have quality control issues, so it’s possible to get a defective one.
- It is quite pricey.
4. Cuisinart 622-30G 12″ Black Skillet
The Cuisinart 622-30G 12″ black skillet is a well-crafted and sturdy piece of cookware that is perfect for professional and home chefs alike.
It has sloped sides and a deep-free pouring rim design, making it perfect for crowd-pleasing paella, risotto, or beef stroganoff. The black color is classic and timeless, so it is a great addition to any kitchen.
The skillet is made from durable hard-anodized material that is sturdier than stainless steel for durability and professional performance. The exterior is highly resistant to scratch and distributes heat effectively.
This fry pan comes with a Quantanium nonstick coating cooking surface fortified with titanium for lasting food release, healthy cooking, and easy cleanup. The surface is also silicone utensil safe.
The Cuisinart 12″ black skillet has a solid stainless steel grip handle that stays cool during cooking and is riveted for strength and durability.
However, the handle is thin for the pan’s weight, so it’s a bit difficult to lift and control the pan. Unlike most fry pans we have reviewed so far, it comes with a glass lid that lets you monitor your cooking progress without having to remove the lid and lose heat. The lid has a stainless steel rim and a tight-fitting design to seal in flavor and nutrients.
This fry pan is also oven safe up to 500°F. Be aware that if you use this frying pan in high heat, it may deform and cause your meal to be cooked unevenly.
Benefits
- This fry pan is versatile, effective, and makes cooking easy.
- It features a Quantanium nonstick coating cooking surface fortified with titanium for lasting food release.
- This fry pan comes with a lid.
- It has sloped sides and a deep-free pouring rim design.
Drawbacks
- The handle is thin for the pan’s weight.
- High heat wraps this fry pan.
5. Ozeri 12″ Stone Earth Frying Pan
The Ozeri stone earth frying pan is a professional-grade pan that boasts of having a stone-derived nonstick coating 100% free of APEO, GenX, PFBS, PFOS, PFOA, NMP, and NEP.
This coating is also three times more durable than traditional nonstick coatings. As a result, you can cook with less oil, and food slides right off the pan, making cleanup a breeze.
The Ozeri stone earth frying pan is made of durable cast aluminum that heats evenly and efficiently. It has a heat-resistant silicone-covered handle that is solidly riveted to the pan for durability.
The base of the pan is compatible with all types of cooktops, including induction. However, it is not completely flat. When you pour oil or water into it, it spreads out to the sides, leaving the center.
Note that this fry pan will wrap from high heat, so use medium to low heat. If you’re looking for an environmentally friendly and high-quality frying pan, the Ozeri 12″ Stone Earth frying pan is worth considering.
Benefits
- This fry pan is 100% free of APEO, GenX, PFBS, PFOS, PFOA, NMP, and NEP.
- It features heavy-duty construction that ensures durability.
- It is inexpensive and will offer value for your money.
- This fry pan handle is sturdy and cool to the touch.
Drawbacks
- It may not last long.
- The fry pan base is not completely flat.
6. Le Creuset 12” Toughened Nonstick PRO Fry Pan
The Le Creuset 12” toughened nonstick pro fry pan is a top-quality product that any professional chef or cook would love to own.
This pan is made with durability and functionality in mind, and it truly delivers on both counts.
It has a heavy-duty construction that guarantees it will last for years to come. Featuring a durable, non-stick surface, this fry pan is ideal for browning, frying, and sautéing.
This 12” nonstick pan has a complete encapsulated aluminum core and induction-ready stainless steel bottom that works fine on all stovetops. It is also oven safe up to 500°F, making it a versatile kitchen tool.
The soft-grip silicone base provides even heat distribution and prevents sticking. For added safety, the pan has a stay-cool stainless steel handle that is riveted for strength. The handle is also ergonomically designed for comfort and ease of use.
The 12” Toughened Nonstick PRO fry pan is compatible with all stovetops, including gas, electric, ceramic, and induction. With its even heat distribution and superior heat retention, the fry pan promises outstanding cooking results.
Benefits
- This is a solid nonstick frying pan.
- It works on all stovetops.
- The fry pan is very durable.
- It has a solid handle.
Drawbacks
- This fry pan may wrap in high heat.
- It is quite expensive.
7. CAROTE 12” Stone Granite Fry Pan with Glass Lid
The Carote 12” stone granite fry pan is a high-quality kitchen utensil for any chef. It is made from heavy-gauge and extra-durable die-cast construction, with an ergonomic lightweight design.
This fry pan features a tough, 100% Free PFOS & PFOA granite nonstick coating to ensure you cook only healthy meals for yourself and your loved ones.
The coating can withstand high heat, making it ideal for searing, frying, and sautéing. With its elegant design, this fry pan will also make a great addition to your catering supplies.
The Carote 12” stone granite fry pan is the perfect size for cooking omelets, pancakes, and other breakfast food.
It has a 2.65” depth that allows you to easily flip food. Thanks to its extended bottom design, it heats up faster and evenly.
Plus, the bottom will withstand heat from various cooking stovetops but is not suitable for ovens. This fry pan features a bakelite handle soft-grip silicone handle that provides a comfortable grip and stays cool to the touch. However, the handle doesn’t last.
The Carote 12” stone granite fry pan also comes with a tempered glass lid that is shatter-resistant and has a steam vent to prevent your food from becoming soggy.
The lid fits snugly and helps trap heat and moisture. Carote has a lifetime warranty on this pan, so you can be sure that it will last for years to come. Get your hands on one of these high-quality kitchen utensils today and make mealtime a breeze. Plus, it cost less than $50.
Benefits
- This fry pan is inexpensive.
- Its stone granite nonstick coating is 100% Free of PFOS & PFOA to ensure you make only healthy meals.
- The fry pan is lightweight, has a bakelite handle, and is easy to use.
- It is ideal for cooking omelets, pancakes, and other breakfast foods.
Drawbacks
- This fry pan handle is not sturdy.
8. OXO Good Grips 12” Pro Hard-Anodized PFOA-Free Nonstick Frying Pan Skillet
The OXO Good Grips 12” pro hard anodized PFOA-free nonstick frying pan skillet is a top-quality product that any chef or cook would love to have in their kitchen.
This skillet is made with a hard-anodized aluminum material that makes it durable and resistant to scratches.
It also has a three-layer nonstick coating free of the harmful chemical PFOA, making it a healthier option for cooking. The nonstick surface ensures that your food will not stick to the pan and makes cleaning up a breeze. However, it scratches easily.
This skillet has rolled edges for drip-free pouring and is also oven safe up to 430°F/220°C. So you can use it to cook all kinds of food, from delicate fish to hearty stews.
The stainless steel handle is comfortable to grip and stays cool while cooking on different stovetops. Be informed that it is not compatible with induction stovetops. This pan is also dishwasher safe for even easier cleanup.
Benefits
- This fry pan features rolled edges for drip-free pouring.
- Its stainless-steel handle is sturdy and provides a comfortable grip.
- You can use this fry pan on multiple stovetops except for induction.
- It is easy to clean with a paper cloth, and you can also put it in a dishwasher.
Drawbacks
- The nonstick coating doesn’t last long.
- It is prone to damage from shipping.
9. Tramontina Professional 12” Fry Pan
The Tramontina Professional 12” Fry Pan is the perfect kitchen utensil for any chef. It is extremely versatile and can be used for a variety of different dishes. The pan is made from high-quality materials and is very durable.
Its heavy gauge stainless steel material provides even heat distribution. The manufacturer, Tramontina, designed it such that it has flared sides that make flipping food easy without sticking. So it is a perfect pan for frying up eggs, bacon, or sausage.
The Tramontina 12” fry pan is great for making healthier and tastier food with its PFOA-free nonstick coating interior. It cooks healthy meals that will not harm your health!
You can use the fry pan in sautéing mode when you want an additional layer between ingredients so they don’t get burnt before being cooked through. Cleanup is also easy because the nonstick surface allows foods to effortlessly slide off of the pan without sticking at all.
The cast stainless steel handle of this fry pan is held with three strong rivets and gives a comfy and stable grip. The pan is safe for use with different types of stoves, including gas and electric ones. It can even go in the oven up to 400°F!
So, if you’re in the market for a top-of-the-line fry pan, the Tramontina Professional 12” Fry Pan is worth considering.
Benefits
- This fry pan is designed for professional kitchens and home cooks who want the best of both worlds.
- It features flared edges that make flipping food as easy as pie!
- Its nonstick coating is PFOA- and PTFE-free, so you’ll cook only healthy meals.
- It is compatible with all stovetops and easy to clean.
Drawbacks
- The nonstick coating on this pan is only good for a year.
10. GreenPan Rio Healthy Ceramic Nonstick 12″ Frying Pan
The GreenPan Rio Healthy ceramic nonstick 12″ frying pan skillet is another great product for those who are looking for a healthy cooking option.
Its ceramic nonstick coating does not contain any harmful chemicals like perfluorooctanoic acid (PFOA), (PFAS), lead, and cadmium, so you can cook your food without worries.
The fry pan was made with a heavy-gauge scratch-resistant hard anodized body construction for quick and even heat distribution so that your meal can be cooked evenly every time.
It also has a convenient heat-resistant bakelite handle, allowing you to safely transport it from the stove to the table.
You can use this fry pan in an oven up to 350°F and on multiple stovetops without any issues, thanks to its thick aluminum base that prevents warping. Be informed that the coating is dishwasher safe, but it won’t last long.
Benefits
- This fry pan nonstick coating doesn’t contain any toxic chemicals.
- It is safe to use in an oven up to 350°F and on multiple stovetops.
- The pan is dishwasher-safe.
- It cooks and cleans effortlessly.
Drawbacks
- The nonstick coating doesn’t last long.
Best 12-inch Nonstick Frying Pan Buying Guide
In this buying guide, we will discuss some of the factors you should consider before making your purchase.
Nonstick frying pans are a kitchen essential, and there are a lot of different options on the market these days. We’ll help you find the one that’s perfect for your needs.
Build Material
The material your frying pan is made of will affect its durability, heat distribution, and more. Some common materials used in nonstick frying pans are aluminum, stainless steel, and ceramic.
Among them, aluminum is the lightest weight option and also heats up quickly. Stainless steel is a bit heavier but is more durable. Ceramic is the heaviest option but retains heat well.
Coating
The coating on your frying pan will affect how well food slides around and how easy it is to clean. Some common coatings used in nonstick frying pans are Teflon, silicone, and ceramic.
Teflon is the most common type of coating and is very slick, making it great for cooking delicate foods. Silicone is less slippery than Teflon, so it’s not a good choice for cooking thicker or stickier foods. Ceramic coatings are tough and durable, making them a good choice for heavy-duty cooking.
Comfortable Handle
The handle of your frying pan should be comfortable to grip and stay cool to the touch. Some handles are made of plastic, while others are made of metal or wood.
Most people don’t really look at the handle material and its shape while buying frying pans. It can cause hand fatigue if you have to grip an uncomfortable handle for a long time. If the handle is too small, your fingers might get burnt while cooking.
So, carefully consider the handle material and shape before making your purchase.
Weight
The weight of your frying pan will affect how easy it is to maneuver and how comfortable it is to use. Heavier pans are usually made of thicker materials, which can distribute heat more evenly. However, they can be difficult to lift and maneuver.
Lighter pans are easier to lift and maneuver, but they might not distribute heat as evenly.
As 12-inch frying pans on the bigger side, they tend to be heavier than their regular, smaller counterparts. So, be sure to take the weight into consideration before making your purchase.
Shape and Cooking Area
Nonstick frying pans come in a variety of shapes, including round, oval, square, and rectangular. The shape you choose will depend on your personal preference and what you’ll be using it for.
The cooking area is the surface of the pan that comes into contact with food. It’s important to consider the size of the cooking area when choosing a frying pan because it will determine how much food you can cook at one time.
For example, a 12-inch round frying pan has a smaller cooking area than a 12-inch square frying pan. If you’re feeding a large family or entertaining guests, you’ll want to choose a fry pan with a larger cooking area.
However, square shape is not practical as you’ll find it hard to slide food around, and the corners will be difficult to reach. So, we would recommend going with a round or oval shape.
Frequently Asked Questions
Is a 12-inch frying pan too big?
If you find yourself constantly having to adjust the heat while cooking, or if your food is always either burnt or undercooked, then a 12-inch frying pan might be too big.
On the other hand, if you find that you have to cook larger quantities of food at once, or if you simply like the extra space a 12-inch frying pan provides, then it might be just right for you.
Ultimately, it all comes down to personal preference. So ask yourself: do you need a 12-inch frying pan?
What is the most popular frying pan size?
The most popular size seems to be the 10 or 12-inch skillet. This size is large enough to cook for a family, but not so large that it’s cumbersome to use or store.
Additionally, the 12-inch skillet is a versatile size that can be used for multiple purposes, such as sautéing, browning, and frying.
If you’re looking for a fry pan that will get plenty of use, go with a classic 12-inch model. You won’t regret it!
What can I use a 12-inch pan for?
A 12-inch pan is perfect for cooking larger meals or multiple dishes at once. It can be used for baking, frying, sautéing, and more. With a larger surface area and deeper sides, a 12-inch pan is ideal for cooking family-sized meals or entertaining guests.
No matter what you’re cooking, a 12-inch pan will come in handy. Whether you’re whipping up a large batch of cookies or needing extra space to fry chicken, this kitchen staple can do it all. So don’t be afraid to break out your 12-inch pan the next time you’re in the kitchen! You’ll be glad you did.
Final Thoughts
Food preparation is an important part of any meal, whether you’re cooking for a small family or catering an event. The right kitchen utensils can make all the difference, and a 12” nonstick frying pan is an essential piece of cookware for any kitchen.
We have reviewed in detail ten different 12” nonstick fry pans for you to make an informed purchase.
These are all great options for those who are looking for a 12-inch nonstick frying pan. They each have their benefits and drawbacks, so it’s important to choose the one that best suits your needs. Happy cooking!